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No-Till Farming: Residue Management Considerations

Posted by: Todd Kamp on Feb 2, 2018 5:00:00 AM

Conservation benefits provided by no-till farming are well documented. Yet, challenges exist. For example, crop residue of some type gets distributed at harvest, and conservationists agree that this practice of leaving a certain amount of residue in the field is good for the soil.

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Corn Stover Collection | Crop Residue Management | Geringhoff

Posted by: Todd Kamp on Oct 13, 2017 11:00:00 AM

Farmers and researchers agree that corn stover is good for the field. The plant residue that remain after a harvest can control erosion and revitalize the soil. So as some say, leave it in the field.

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